Next thing we apparently need to work on: Food Identification.
Yesterday I was eating a bowl of vanilla yogurt with blueberries and blackberries. The students asked excitedly, “What are you eating?? Is that cookie dough??!” Nope – as it turns out, I’m not eating a bowl of cookie dough for breakfast.
Today I had a bagel with cream cheese at lunch and they asked, “What is on there? Sardines?” Um, WHAT!? No. I am not eating a bagel topped with sardines. Sick.